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Bean Sprout Soup Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 200g bean sprouts
    • A small amount of green onion

  • Seasoning

    • 🧂 1 pinch of salt
    • 🧄 1 tbsp minced garlic

PASSOS

1

Prepare bean sprouts and green onion.

2

Make broth using water or anchovy stock with a soup pack.

3

Clean the bean sprouts and drain the water.

4

Boil 1 liter of water with a soup pack for 5 minutes.

5

Add the bean sprouts to the broth.

6

Add 1 tbsp of minced garlic to the soup.

7

Add green onion and continue boiling.

8

Season the soup with 1 pinch of salt.

9

Boil for 5 more minutes.

10

Serve and enjoy your simple bean sprout soup!

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use anchovy stock for a richer flavor.Serve with rice for a hearty breakfast or meal.Adjust the salt to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.