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Bean Sprout Soup

Custo $1, economizar $5

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $1

INGREDIENTES

  • Vegetables

    • 1 pack bean sprouts
    • 1 stalk green onion
    • 1-2 chili peppers

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 🧂 0.5 tbsp salt

PASSOS

1

Wash the bean sprouts thoroughly in water.

2

Pour 1000ml of water into a pot and cover with a lid. Bring it to a boil.

3

Once boiling, add 0.5 tbsp of minced garlic.

4

For a spicy kick, add 1-2 chili peppers. Skip this step if serving to children.

5

Add the green onion and optionally 1 tbsp of a seasoning enhancer like 'Yeondu'.

6

Finally, add 0.5 tbsp of salt. Taste and adjust if needed.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Bean sprout soup is a great low-calorie option for weight management.If you prefer a richer flavor, you can add a small amount of sesame oil.This soup is ideal for rainy days or as a light meal after heavy eating.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.