Barbeque Rib Brine

Name: Barbeque Rib Brine
Total time: 25 min
Yield: 30 Porções
Ingredients: 💧 2 gallons water; 🍬 2 cups brown sugar; 1 cup pork seasoning (such as Fraboni's® Porketta®); 🧄 1 cup garlic powder; 🧅 1 cup onion powder; 🧂 4 ounces pink speed-cure salt

Custo $15, economizar $20

Fonte: Recommended by CookGo

25 Min
30 Porções
$15

Barbeque Rib Brine

Custo $15, economizar $20

Fonte: Recommended by CookGo

25 Min
30 Porções
$15

INGREDIENTES

Brine Base
- 💧 2 gallons water
- 🍬 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 🧄 1 cup garlic powder
- 🧅 1 cup onion powder
- 🧂 4 ounces pink speed-cure salt

PASSOS

Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt.

Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

Cool the brine completely before adding meat.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1g
Proteína
17g
Carboidratos
0g
Gorduras

💡 Dicas

Ensure the brine is completely cooled before using to avoid partially cooking the meat.Store any leftover brine in a sealed container in the refrigerator for up to 3 days.Adjust the sugar content in the recipe if you prefer a less sweet brine.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.