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Banana Nut Pound Cake

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 45 Min
  • 8 Porções
  • $15

INGREDIENTES

  • Dry Ingredients

    • 300g all-purpose flour
    • 8g baking powder
    • 4g baking soda
    • 4g cinnamon powder
    • 🧂 2g salt

  • Wet Ingredients

    • 🥚 4 eggs
    • 140g grape seed oil
    • 160g brown sugar
    • 2 tsp vanilla extract
    • 🍌 240g mashed banana

  • Nuts

    • 🌰 35g chopped walnuts
    • 🌰 35g chopped pecans
    • 🌰 35g chopped almonds

PASSOS

1

In a bowl, whisk eggs, grape seed oil, brown sugar, and vanilla extract until combined. Do not overmix.

2

Mash the bananas with a fork and add them to the mixture. Sift in the dry ingredients and gently fold using a spatula.

3

Add chopped nuts to the batter and mix lightly. Reserve some nuts for topping if desired.

4

Pour the batter into a parchment-lined loaf pan. Tap the pan on the counter to level the batter. Add reserved nuts on top.

5

Bake in a preheated oven at 175°C (347°F) for 35 minutes. Check doneness with a skewer; it should come out clean.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe bananas for a sweeter and more flavorful cake.Store the cake in an airtight container to keep it moist.You can substitute nuts with chocolate chips for a different twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.