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Banana Muffins

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 90g cake flour
    • 2g baking powder

  • Wet Ingredients

    • 🧈 65g softened butter
    • 🥚 1 egg
    • 🥛 20g milk
    • 🧂 50g sugar
    • 🍌 1 mashed banana

  • Toppings

    • 🍌 1/2 banana for garnish
    • 🌰 A small amount of walnuts
    • 🍫 A suitable amount of chocolate chips

PASSOS

1

Mash the banana with a fork. Use overripe bananas for better flavor.

2

Cream softened butter and sugar together using a hand mixer.

3

Gradually add the egg in 2–3 portions, mixing well each time.

4

Add the mashed banana and mix thoroughly with a hand mixer.

5

Sift the cake flour and baking powder, then fold them into the mixture using a spatula.

6

Add the milk and mix gently to prevent separation.

7

Fold in chocolate chips and walnuts lightly.

8

Fill muffin cups to 80% capacity, garnish with banana slices, and bake at 180°C for 15–20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe bananas for a sweeter and more flavorful muffin.Ensure all ingredients are at room temperature for better mixing.Store leftover muffins in an airtight container to keep them fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.