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Baek Jong Won's Tteokbokki Recipe

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 4 cups rice cakes
    • 💧 4 cups water
  • Seasoning

    • 4 tbsp gochujang
    • 3 tbsp chili powder
    • 🍬 4 tbsp sugar
    • 🧂 4 tbsp soy sauce
    • 🧅 1 stalk green onion

PASSOS

1

Pour water into a pot and add the rice cakes.

2

Bring the water to a boil and add the prepared seasonings. Mix well to dissolve the seasonings.

3

Let it simmer until the sauce thickens and the rice cakes are soft. Add the green onion towards the end.

4

Serve the tteokbokki hot and enjoy!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 75g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can add fish cakes, boiled eggs, or ramen noodles to make the dish more filling.For a less spicy version, reduce the amount of chili powder and gochujang.Store leftovers in the fridge and reheat with a bit of water to restore the sauce consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.