Baek Jong Won's Tofu Kimchi

Name: Baek Jong Won's Tofu Kimchi
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 block tofu; 1 cup kimchi; 🧅 1/2 onion; 1 tbsp sesame oil; 1 tsp sesame seeds; 💧 1 cup water; 🍬 1/2 tbsp sugar; 2 tbsp chili powder; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic

Custo $8, economizar $12

Fonte: Recommended by CookGo

15 Min
2 Porções
$8

Baek Jong Won's Tofu Kimchi

Custo $8, economizar $12

Fonte: Recommended by CookGo

15 Min
2 Porções
$8

INGREDIENTES

Main Ingredients
- 1 block tofu
- 1 cup kimchi
- 🧅 1/2 onion
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 💧 1 cup water
Seasoning
- 🍬 1/2 tbsp sugar
- 2 tbsp chili powder
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic

PASSOS

Cut the tofu into bite-sized pieces and blanch it in water with a dash of sesame oil.

Sauté the kimchi and onion together until fragrant.

Add sugar, chili powder, soy sauce, garlic, and water to the pan and simmer until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
20g
Carboidratos
10g
Gorduras

💡 Dicas

Pair this dish with Makgeolli (Korean rice wine) for an authentic experience.Use aged kimchi for a deeper flavor profile.Blanching tofu helps remove excess moisture and improves texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.