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Baek Jong Won's Korean Cucumber Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/3 onion

  • Seasoning

    • 🧂 1 tbsp salt
    • 2 tbsp red pepper powder
    • 1 tbsp vinegar
    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • Generous amount of sesame seeds

PASSOS

1

Rub cucumbers with coarse salt and rinse thoroughly.

2

Soak cucumbers in coarse salt and hot water for 10 minutes, then squeeze out excess water.

3

Mix all seasoning ingredients to create the flavorful sauce.

4

Combine cucumbers and the prepared sauce in a bowl.

5

Add sliced onions and mix thoroughly.

6

Serve the cucumber salad with a balance of tanginess and sesame oil aroma.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh cucumbers for the best crunch.Adjust the amount of red pepper powder to suit your spice tolerance.Store leftover salad in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.