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Baek Jong Won's Bean Sprout Bulgogi with Pork Belly

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 500g thinly sliced pork belly
    • 500g thinly sliced pork shoulder

  • Vegetables

    • 500g bean sprouts
    • 🧅 1/2 onion, sliced
    • 2 green chilies, sliced
    • 🧅 1 stalk green onion, chopped

  • Seasoning

    • 2 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 2 tbsp fish sauce
    • 4 tbsp corn syrup
    • 1 tsp dashida seasoning
    • 🧂 A pinch of black pepper
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp perilla oil
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Prepare 500g each of thinly sliced pork belly and pork shoulder.

2

Wash and prepare 500g of bean sprouts.

3

Slice 1/2 onion, 2 green chilies, and chop 1 stalk of green onion.

4

Mix gochujang, red pepper flakes, soy sauce, fish sauce, corn syrup, dashida, black pepper, cooking wine, minced garlic, perilla oil, and sesame oil to make the sauce.

5

Layer bean sprouts in a wok.

6

Add pork slices and vegetables on top of the bean sprouts.

7

Pour the prepared sauce over the ingredients and cover the wok with a lid.

8

Once the meat starts to cook, stir to mix the ingredients and sauce thoroughly.

9

Cook until the meat is fully done.

10

Taste and adjust seasoning if needed.

11

Finish by adding sesame oil and sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh bean sprouts for a crisp texture.Adjust spice levels by reducing or increasing chili and pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.