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Baek Jong Won Egg Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🧅 2 stalks green onion, chopped
    • 1 tbsp soy sauce
    • 2 tbsp olive oil
    • 🥚 4 eggs

PASSOS

1

Heat olive oil generously in a wide pan and sauté chopped green onion until fragrant.

2

Push the sautéed green onion to the side and crack 4 eggs into the pan.

3

Add soy sauce to the eggs and stir-fry briefly to create a smoky flavor.

4

Add cooked rice to the pan and mix well with the eggs and green onion.

5

Season with a pinch of salt and optionally add oyster sauce for extra flavor.

6

Turn off the heat and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Add more green onion for a stronger aromatic flavor.Customize with additional vegetables or proteins like shrimp or chicken.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.