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Baechu Geotjeori (Korean Napa Cabbage Salad)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 small napa cabbage
    • 🧅 2 tbsp grated onion

  • Seasonings

    • 5 tbsp red pepper powder
    • 3 tbsp soy sauce
    • 3 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame seeds

PASSOS

1

Cut the napa cabbage into smaller pieces, slicing vertically and horizontally.

2

Prepare the seasoning mix by combining red pepper powder, soy sauce, plum extract, minced garlic, grated onion, and sesame seeds.

3

Add the seasoning mix to the cabbage and gently massage it into the leaves.

4

Ensure the cabbage is evenly coated with the seasoning.

5

Serve immediately or let it sit for 10 minutes to enhance the flavor.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

For a spicier version, add more red pepper powder.Store leftovers in the fridge for up to 2 days.Use fresh napa cabbage for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.