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Baechu Geotjeori Kimchi (Quick Napa Cabbage Kimchi)

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 120 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Cabbage Preparation

    • 🥬 1 head napa cabbage
    • 🧂 1 cup sea salt
    • 💧 3 liters water

  • Seasoning

    • 13-15 tbsp medium red pepper flakes
    • 3 tbsp fish sauce
    • 1 tbsp fermented shrimp
    • 🍬 2 tbsp brown sugar
    • 1 tbsp plum syrup
    • 🧄 15 cloves minced garlic
    • 2 tbsp ginger juice
    • 🌾 A pinch of sesame seeds

PASSOS

1

Cut the napa cabbage lengthwise into strips for a more visually appealing shape.

2

Place the cabbage in a large bowl and sprinkle 2/3 cup of sea salt evenly over it.

3

Add 3 liters of water to the bowl and mix gently. Sprinkle the remaining 1/3 cup of sea salt on top.

4

After 30 minutes, check the cabbage. It should be slightly wilted but still firm.

5

After 1.5 hours, the cabbage should be fully brined and pliable. Rinse it 3 times in fresh water to remove excess salt.

6

Blend the garlic into a paste using a hand blender. Adjust the amount if you prefer a milder garlic flavor.

7

Mix all seasoning ingredients in a bowl until well combined.

8

Add half of the seasoning to the cabbage and mix thoroughly. Taste and adjust seasoning as needed.

9

Serve immediately or let it ferment for a day for enhanced flavor.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh napa cabbage for the best texture and flavor.Adjust the amount of red pepper flakes based on your spice tolerance.This kimchi pairs well with noodles or rice dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.