Baechu Doenjang Namul (Cabbage with Soybean Paste)
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porções
- $5
Baechu Doenjang Namul (Cabbage with Soybean Paste)
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 15 Min
- 4 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 1 medium napa cabbage
Seasonings
- 1 tbsp soybean paste (doenjang)
- 🧄 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tbsp sesame oil
- 🌰 1 tsp sesame seeds
PASSOS
Boil water with a pinch of salt and blanch the napa cabbage until tender. Rinse in cold water and squeeze out excess water.
Cut the blanched cabbage into bite-sized pieces or shred it lengthwise.
Add minced garlic and chopped green onions to the cabbage.
Mix in soybean paste, red pepper flakes, and sesame seeds. Adjust the amount of soybean paste to taste.
Finish by adding sesame oil and mix thoroughly.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 2gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
This dish pairs well with grilled meats or rice.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by varying the amount of red pepper flakes.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.