Mix the cooked rice with sesame oil and sesame seeds until well combined.

Cut the bacon slices in half and the cheddar cheese slices into thirds.

Shape the rice into small balls, approximately 8 portions.

Place a piece of cheddar cheese on each bacon slice, then place a rice ball on top.

Roll the bacon around the rice ball tightly and secure the seam underneath.

Heat a frying pan over medium heat and place the bacon seam-side down.