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Bacon Stir-fried Bean Sprouts

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 🥕 Some carrot slices
    • 🧅 1 green onion

  • Meat

    • 🥓 3 strips bacon

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • 1 tbsp oyster sauce
    • A drizzle of sesame oil
    • A sprinkle of sesame seeds

PASSOS

1

Slice carrot, green onion, garlic, and bacon into small pieces.

2

Heat a small amount of oil in a pan and sauté garlic and green onion until fragrant.

3

Add bacon to the pan and stir-fry until the fat renders out.

4

If the pan becomes too greasy, you can remove excess oil.

5

Add bean sprouts and carrot slices to the pan and stir-fry quickly over high heat.

6

Season with oyster sauce, black pepper, sesame oil, and sesame seeds. Mix well.

7

Serve immediately while the bean sprouts are still crunchy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh bean sprouts for the best crunch.Avoid overcooking to maintain the vibrant texture of the vegetables.This dish is perfect for hot summer days as it is quick to prepare and leaves minimal leftovers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.