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Bacon Scrambled Eggs

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Dairy

    • 🥚 2 eggs
    • 🥛 50 ml milk
    • 🧈 5 g salted butter

  • Seasoning

    • 🧂 A pinch of salt
    • A dash of black pepper

  • Oil

    • 1/2 tbsp salad oil

  • Herbs

    • A pinch of chopped parsley

PASSOS

1

Cut the bacon into thirds.

2

Crack the eggs into a bowl and whisk. Add salt and milk, then mix to create the egg mixture.

3

Heat salad oil in a frying pan over medium-low heat. Add bacon and cook until the fat renders.

4

Push the bacon to one side of the pan, add butter to the empty space, and let it melt. Pour in the egg mixture.

5

Stir the eggs gently until they reach a soft, scrambled consistency.

6

Mix everything together, sprinkle with black pepper, and give it a final stir.

7

Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 3g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh eggs for the best texture and flavor.Pair with toast or rice for a complete meal.Adjust the amount of milk for a creamier or firmer texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.