CookGo
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Bacon Mushroom Rolls

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥓 400g bacon
    • 🍄 300g enoki mushrooms
    • 🍄 120g king oyster mushrooms
    • A small amount of cooking oil

PASSOS

1

Separate the bacon slices one by one.

2

Divide the enoki mushrooms into smaller portions and slice the king oyster mushrooms into long strips.

3

Place the mushrooms on top of the bacon slices.

4

Roll the bacon tightly around the mushrooms without letting them slip.

5

Lightly coat a frying pan with cooking oil using a kitchen towel. Place the rolls seam-side down and cook while rotating until evenly browned.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use toothpicks to secure the rolls if they are difficult to keep closed.Serve with a dipping sauce like soy sauce or teriyaki for added flavor.You can substitute mushrooms with other vegetables like asparagus or zucchini.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.