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Bacon Garlic Spaghetti

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 🥓 50g bacon, sliced

  • Vegetables

    • 🧄 3 cloves garlic, minced
    • 🧅 1/2 onion, chopped

  • Seasoning

    • 🧂 1 tsp salt
    • 1 tsp parsley flakes
    • 1 tbsp grated Parmesan cheese
    • 2 tbsp olive oil

PASSOS

1

Boil spaghetti in salted water for 9 minutes. Reserve the pasta water.

2

Heat olive oil in a pan and sauté minced garlic until lightly golden.

3

Add chopped onion and sliced bacon to the pan and cook until bacon is crispy.

4

Add the boiled spaghetti to the pan and toss with the ingredients.

5

Pour in 3 ladles of reserved pasta water and cook until the sauce thickens.

6

Finish with a drizzle of olive oil, parsley flakes, and grated Parmesan cheese.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh Parmesan cheese for better flavor.You can substitute bacon with pancetta or ham.Add chili flakes for a spicy twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.