CookGo
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Bacon Egg Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Oil

    • 1 tbsp oil

  • Sugar

    • 🍬 1 tbsp sugar

  • Salt

    • 🧂 1 pinch salt

  • Soy Sauce

    • 2 tbsp soy sauce

  • Pepper

    • 1 pinch pepper

  • Green Onion

    • 🧅 1 stalk green onion, chopped

  • Bacon

    • 🥓 10 strips bacon, sliced

  • Egg

    • 🥚 3 eggs

  • Rice

    • 🍚 2 cups cooked rice

  • Onion

    • 🧅 1/2 onion, diced

PASSOS

1

Slice 10 strips of bacon into 1 cm thickness and dice 1/2 onion.

2

Whisk 3 eggs in a bowl, add a pinch of salt, and scramble them in a pan over medium heat.

3

Cook the bacon in a pan until crispy. Save the rendered bacon fat.

4

Using the bacon fat, sauté the diced onion until translucent.

5

Add 2 cups of cooked rice, 2 tbsp soy sauce, 1 tbsp sugar, a pinch of salt, and pepper to the pan. Stir-fry for 2 minutes.

6

Add the cooked bacon and scrambled eggs to the rice mixture. Stir-fry briefly to combine.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Customize the recipe by adding vegetables like peas or carrots.Serve with a side of kimchi for a Korean-inspired twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.