CookGo
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Bacon Egg Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 1 pack bacon
    • 🥚 2-3 eggs
    • 🍚 2 cups cooked rice
    • 🧅 1 stalk green onion
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • 🧂 A pinch of salt
    • 1 tbsp soy sauce

PASSOS

1

Heat 1 tbsp sesame oil in a pan and sauté 1/2 tbsp minced garlic until fragrant. Add chopped bacon and stir-fry until crispy, then add chopped green onion and stir-fry together.

2

Push the ingredients to one side of the pan and crack 2-3 eggs into the empty space. Stir gently with chopsticks until partially cooked.

3

Combine all ingredients in the pan and add 1 tbsp soy sauce. Stir-fry everything together.

4

Add 2 cups of cooked rice and stir-fry vigorously using two spatulas until well mixed.

5

Pack the fried rice into a round bowl, press down firmly, and invert onto a plate. Sprinkle sesame seeds on top for garnish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Add vegetables like carrots or peas for extra nutrition.Serve with a side of kimchi for a Korean-inspired meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.