Mix all-purpose flour, sugar, salt, and baking powder in a bowl.

Dice the bacon and cheddar cheese into small pieces.

Cut cold butter into small pieces and mix into the dry ingredients until coated and crumbly.

Add the diced bacon and cheese to the mixture, then combine with heavy cream and egg to form a dough.

Wrap the dough and refrigerate for 1 hour.

Roll out the dough to a thickness of about 2cm.

Cut the dough into desired shapes and place them on a baking tray.