CookGo
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Bacon Cheese Rolls

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 5 slices of long bacon
    • 🧀 4 slices of cheddar cheese
    • 🍚 1 bowl of cooked rice

  • Seasonings

    • A dash of sesame oil
    • A dash of black pepper

PASSOS

1

Cut cheddar cheese into thirds and bacon in half to match sizes.

2

Mix cooked rice with sesame oil and black pepper. No need for salt as bacon is already seasoned.

3

Shape rice into small round balls, about the size of sushi.

4

Place bacon flat, layer cheddar cheese smaller than the bacon, and place rice ball on top. Roll tightly.

5

Place the rolls seam-side down in a frying pan over medium heat. Cook until bacon is crispy and cheese is melted.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use thin bacon slices for easier rolling.Serve with a side of salad for a balanced meal.Experiment with different cheese types for varied flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.