CookGo
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Baby Side Dish Stir-Fried Oyster Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack oyster mushrooms

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Trim the base of the oyster mushrooms and tear them into bite-sized pieces.

2

Boil water and add 1/2 tbsp salt.

3

Blanch the oyster mushrooms in boiling water for about 2 minutes.

4

Drain the mushrooms, rinse under cold water, and squeeze out excess moisture.

5

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

6

Add the oyster mushrooms and stir-fry on high heat.

7

Season with 1 tbsp oyster sauce and mix well.

8

Finish with sesame oil and sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Blanching mushrooms helps remove any bitterness and improves texture.Use fresh oyster mushrooms for the best flavor and texture.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.