Avocado Marinated in Garlic Soy Sauce

Name: Avocado Marinated in Garlic Soy Sauce
Total time: 30 min
Yield: 2 Porções
Ingredients: 🥑 1 avocado; 🧅 5 cm green onion, minced; 🧂 1/2 tsp sugar; 1/2 tbsp vinegar; 2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/2 tsp grated garlic; a pinch of chili paste; 1/2 tbsp toasted sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookGo

30 Min
2 Porções
$5

Avocado Marinated in Garlic Soy Sauce

Custo $5, economizar $10

Fonte: Recommended by CookGo

30 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥑 1 avocado
- 🧅 5 cm green onion, minced
Condiments
- 🧂 1/2 tsp sugar
- 1/2 tbsp vinegar
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/2 tsp grated garlic
- a pinch of chili paste
- 1/2 tbsp toasted sesame seeds

PASSOS

Peel and pit the avocado, then slice it thinly.

Mince the green onion finely.

In a bowl, mix sugar, vinegar, soy sauce, sesame oil, grated garlic, chili paste, sesame seeds, and minced green onion.

Immerse the avocado slices in the mixture, cover with plastic wrap, and refrigerate for about 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

2g
Proteína
8g
Carboidratos
12g
Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meat.You can adjust the chili paste quantity for your preferred spice level.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.