Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $5
Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Custo $5, economizar $10
Fonte: Recommended by CookGo
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🐚 1 can (180g) canned clams
Vegetables
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 50 ml water
PASSOS
1
Julienne the ginger and drain the canned clams.
2
Combine clams, ginger, and all seasonings in a pot. Bring to a boil, then simmer on low heat for about 5 minutes until the sauce reduces.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 8gCarboidratos
- 2gGorduras
💡 Dicas
Serve over rice for a complete meal.You can substitute fresh clams for canned ones if desired.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.