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Apple Tart (Rose Apple Pie)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Pie Dough

    • 🧈 210g butter
    • 🧂 6 tbsp sugar
    • 316g all-purpose flour
    • 🥚 12g egg yolk
    • 💧 27g water
    • 🧂 4g salt

  • Apple Filling

    • 🍎 3 apples
    • 2 tbsp brown sugar
    • 🧈 1 tbsp butter
    • 1 tsp raw sugar
    • 0.5 tbsp cinnamon powder

PASSOS

1

Sift the flour and mix with sugar and salt.

2

Add butter and mix until crumbly. Then add water and egg yolk to form a dough.

3

Refrigerate the dough for at least 1 hour or up to 1 day.

4

Prepare apples by removing seeds and peeling as needed. Microwave for 2 minutes to soften.

5

Dice remaining apples and cook with butter and brown sugar until caramelized.

6

Roll out the dough and place it into tart pans. Trim excess dough and poke holes with a fork.

7

Fill the tart with apple filling and arrange microwaved apple slices into rose shapes.

8

Brush with egg wash and bake at 200°C for 10 minutes, then at 180°C for 35 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh apples for better flavor and texture.Refrigerate the dough for at least 1 hour to improve its elasticity.Arrange apple slices carefully to create a beautiful rose design.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.