Anko and Cream Cheese Toast

Name: Anko and Cream Cheese Toast
Total time: 5 min
Yield: 1 Porções
Ingredients: 🍞 1 slice of bread (6-slice loaf); 50g sweet red bean paste; 🧀 50g cream cheese; Kinako (soybean flour), as needed

Custo $2.5, economizar $5

Fonte: Recommended by CookGo

5 Min
1 Porções
$2.5

Anko and Cream Cheese Toast

Custo $2.5, economizar $5

Fonte: Recommended by CookGo

5 Min
1 Porções
$2.5

INGREDIENTES

Bread
- 🍞 1 slice of bread (6-slice loaf)
Sweet Spread
- 50g sweet red bean paste
Cheese / Dairy
- 🧀 50g cream cheese
Powder
- Kinako (soybean flour), as needed

PASSOS

Bring the cream cheese to room temperature.

Toast the bread slice in a toaster until golden brown.

Spread the cream cheese evenly on the toasted bread, then top with sweet red bean paste. Cut into bite-sized pieces, plate, and sprinkle with kinako.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

6g
Proteína
30g
Carboidratos
10g
Gorduras

💡 Dicas

Matcha powder can be used instead of kinako for a more adult taste.Serve immediately to enjoy the warm toast and creamy texture.Pair with green tea for a complete Japanese-inspired snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.