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Amandio Chocolat Cookies

Custo $5.5, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 4 Porções
  • $5.5

INGREDIENTES

  • Dry Ingredients

    • 150g cake flour
    • 10g cocoa powder
    • 🧂 A pinch of salt

  • Wet Ingredients

    • 🧈 65g softened butter
    • 🥛 20g milk

  • Sweeteners

    • 🍬 65g sugar

  • Toppings

    • 🌰 65g almond slices

PASSOS

1

Cream the softened butter using a whisk until smooth. Gradually add sugar and a pinch of salt, mixing well.

2

Slowly add room-temperature milk while whisking until the sugar granules are nearly dissolved. Sift in cake flour, cocoa powder, and almond slices, then mix until combined.

3

Shape the dough into a cylindrical log using plastic wrap or a bag. Chill in the freezer for 1 hour to firm up.

4

Slice the dough into 0.7cm–0.8cm thick pieces and bake at 170°C (340°F) for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 18g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Chilling the dough helps maintain the cookie shape during baking.Store cookies in an airtight container to keep them fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.