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Almond Stir-fried Anchovies

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 100g dried anchovies
    • 🌰 1 handful sliced almonds

  • Seasonings

    • 3 tbsp mayonnaise
    • 🧂 a pinch of sugar
    • 1 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame seeds
    • 2 tbsp cooking wine
    • 1 tbsp vegetable oil

PASSOS

1

Toast the dried anchovies in a dry pan to remove the fishy smell.

2

Add sliced almonds to the pan and stir-fry together with the anchovies.

3

Prepare the sauce by mixing mayonnaise, sugar, soy sauce, corn syrup, minced garlic, sesame seeds, cooking wine, and vegetable oil.

4

Pour the sauce into the pan and let it bubble before adding the anchovies.

5

Mix the anchovies with the sauce and adjust sweetness to balance the salty anchovies.

6

Turn off the heat and stir in 3 tbsp of mayonnaise.

7

Let the dish cool and store it in the refrigerator for a ready-to-eat side dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh anchovies for better flavor.Adjust sweetness based on the saltiness of the anchovies.Store in the fridge for up to a week in an airtight container.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.