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Almond Cookies

Custo $5.5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🧈 210g butter
    • 🧂 150g sugar
    • 🧂 3g salt
    • 🥚 90g eggs
    • 330g cake flour
    • 🌰 50g almond flour
    • 5g vanilla extract

PASSOS

1

Using a hand mixer, lightly soften the butter and gradually add sugar in thirds, whipping at high speed.

2

Add eggs in thirds and continue whipping until the mixture is creamy and sugar granules are no longer felt.

3

Sift cake flour, almond flour, and vanilla extract into the mixture. Fold gently with a spatula until the dough comes together.

4

Transfer the dough into a piping bag with your desired nozzle and pipe onto a baking tray with even thickness and spacing.

5

Optionally, press whole almonds onto the cookies. Let the cookies rest in a cool place for 10 minutes to dry the surface slightly.

6

Bake in a preheated oven at 190°C (375°F) for 15–20 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality butter for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Store the cookies in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.