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Almond Cookies

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1/2 cup granulated sugar
    • 1 tsp baking powder
    • 🧂 1/4 tsp salt

  • Wet Ingredients

    • 🧈 1/2 cup unsalted butter, softened
    • 🥚 1 egg
    • 1 tsp vanilla extract

  • Toppings

    • 🌰 1/4 cup sliced almonds

PASSOS

1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a bowl, mix flour, sugar, baking powder, and salt.

3

In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.

4

Gradually combine the dry ingredients with the wet ingredients to form a dough.

5

Scoop small portions of dough onto the baking sheet and flatten slightly. Top each cookie with sliced almonds.

6

Bake for 12-15 minutes or until the edges are golden brown.

7

Let the cookies cool on a wire rack before serving.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 3g
    Proteína
  • 25g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Store cookies in an airtight container to maintain freshness.You can substitute almonds with other nuts like walnuts or pecans.For a richer flavor, toast the almonds before using them.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.