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All-Purpose Spicy Pork Sauce (Pork Stir-fry with Spicy Sauce)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 🐖 1 cup ground pork
    • 🧅 1 cup chopped onion
    • 🧅 1/2 cup chopped green onion

  • Seasoning Ingredients

    • 1 cup gochujang (Korean chili paste)
    • 🍬 4 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 2 tbsp soy sauce

PASSOS

1

Chop the onion and green onion finely.

2

Heat a pan with sufficient oil and stir-fry the onion and green onion on high heat.

3

Add ground pork and minced garlic to the pan, breaking up the pork as it cooks.

4

Once the vegetables lose moisture and the pork releases its fat, add sugar and soy sauce. Stir-fry until golden brown.

5

Lower the heat and add gochujang. Stir-fry for about 10 minutes until fully combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.Adjust spice level by reducing gochujang or adding more sugar.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.