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Albbaechu Kimchi - One Head Kimchi

Custo $5.5, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 4 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 1 head napa cabbage
    • 🧂 1/2 cup coarse salt

  • Flour Paste

    • 1 tbsp flour
    • 💧 1 cup water

  • Kimchi Seasoning

    • 1/2 cup red pepper powder
    • 1/4 cup fish sauce
    • 🧄 2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • appropriate amount of flour paste

PASSOS

1

Cut the napa cabbage into quarters and soak in water for 20 minutes. Rinse thoroughly.

2

Sprinkle coarse salt between the layers of the cabbage. Add water to cover 1/3 of the cabbage and let it sit for 1 hour, flipping every 30 minutes.

3

Rinse the cabbage three times and squeeze out excess water. Set aside.

4

Prepare the flour paste by mixing 1 tbsp flour and 1 cup water in a pan. Heat on low until slightly transparent, then cool.

5

Mix the kimchi seasoning ingredients: red pepper powder, fish sauce, minced garlic, sugar, plum extract, and flour paste.

6

Spread the kimchi seasoning evenly between the layers of the cabbage.

7

Place the seasoned cabbage into a container. Store in the fridge and enjoy fresh kimchi as needed.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh napa cabbage for better texture and flavor.Store the kimchi in an airtight container to maintain freshness.Adjust the spice level by adding more or less red pepper powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.