CookGo
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Ajisashi and Ume Shiso Chirashi Sushi

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 45 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Fish

    • 🐟 200g sashimi-grade horse mackerel
    • 20g ume paste

  • Vegetables

    • 10 shiso leaves
    • 🧅 1/2 bunch chopped green onions

  • Grains

    • 🍚 2 cups uncooked rice
    • 🟩 1 sheet roasted nori

  • Condiments

    • 1 tbsp white sesame seeds
    • 🧂 1/2 tsp soy sauce

  • Seasoning

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt

PASSOS

1

Cook the rice and let it cool slightly.

2

Prepare the vinegar mixture by combining vinegar, sugar, and salt.

3

Mix the vinegar mixture into the cooked rice evenly.

4

Slice the horse mackerel into bite-sized pieces.

5

Arrange the shiso leaves, chopped green onions, and horse mackerel on top of the rice.

6

Sprinkle sesame seeds and shredded nori over the dish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh shiso leaves for the best aroma.Prepare the vinegar mixture ahead of time to save time.Serve immediately to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.