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Air Fryer Wedge Potatoes Recipe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 4 potatoes

  • Seasonings

    • 1 tsp parsley powder
    • 4 tbsp olive oil
    • 1/2 tsp black pepper
    • 🧂 1 tsp salt
    • 1 pinch sugar

PASSOS

1

Wash the potatoes thoroughly with the skin on, then cut them into wedge shapes (3-4 pieces per potato). Soak in water for 10 minutes to remove starch.

2

Dry the potatoes using a kitchen towel to remove excess moisture.

3

Season the potatoes with olive oil, salt, parsley powder, black pepper, and a pinch of sugar. Mix well to coat evenly.

4

Place the seasoned potatoes in the air fryer at 180°C (356°F) for 15 minutes. Flip the potatoes and cook for another 15 minutes at the same temperature.

5

Serve the crispy wedge potatoes as a snack or side dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for the best taste and texture.Experiment with different seasonings like paprika or garlic powder for variety.Ensure the air fryer basket is not overcrowded for even cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.