CookGo
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Aglio Olio Tteokbokki

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 400g rice cakes
    • Ham, appropriate amount

  • Seasoning

    • 2–3 tbsp olive oil
    • 🧄 4–5 cloves sliced garlic
    • 🧄 1/2 tbsp minced garlic
    • Chili peppers, appropriate amount
    • 1–2 tbsp soy sauce
    • Ground black pepper, to taste
    • Parsley powder, to taste

PASSOS

1

Soak or lightly blanch the rice cakes depending on their firmness. Blanching is recommended for better texture.

2

Heat 2–3 tbsp olive oil in a pan and sauté sliced garlic, minced garlic, and chili peppers.

3

Blanch the ham, cut it into appropriate sizes, and stir-fry. You can substitute with bacon, sausage, fish cakes, or firm vegetables.

4

Add the softened rice cakes and 1 tbsp soy sauce to the pan. Stir-fry until well combined.

5

Sprinkle ground black pepper to taste.

6

Plate the dish and garnish with parsley powder or fresh chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Blanching the rice cakes ensures they absorb flavors better during cooking.You can substitute ham with other proteins or vegetables for variety.Adjust the amount of chili peppers based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.