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Aglio e Olio Bacon Pasta

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g pasta

  • Vegetables

    • 🧄 6 cloves garlic

  • Meat

    • 🥓 50g bacon

  • Spices

    • 1 tsp red pepper flakes
    • 🧂 Pinch of salt

  • Oils

    • 2 tbsp olive oil

  • Cheese

    • 🧀 0.5 tbsp grated Parmesan cheese

  • Herbs

    • 🌿 Pinch of parsley flakes

PASSOS

1

Boil pasta in salted water with olive oil until cooked.

2

Slice garlic into thin pieces and chop bacon into small bits.

3

Heat olive oil in a pan and sauté garlic to create garlic oil.

4

Add bacon to the pan and cook until crispy.

5

Add cooked pasta, red pepper flakes, and a pinch of salt to the pan and mix well.

6

Sprinkle grated Parmesan cheese over the pasta.

7

Plate the pasta and garnish with parsley flakes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality olive oil for a richer flavor.Adjust the amount of red pepper flakes based on your spice preference.Pair with a light salad or garlic bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.