CookGo
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Yellowtail and Cucumber Chinese-style Salad

비용 $8, 절약하다 $7

출처: Recommended by CookGo

  • 10 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 120g yellowtail sashimi

  • Vegetables

    • 🥒 1 cucumber
    • 20g bottled zha cai

  • Seasonings

    • 1/2 tsp grated ginger
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

단계

1

Slice the yellowtail sashimi diagonally into halves.

2

Cut off the ends of the cucumber and slice thinly. Sprinkle with 1/3 tsp salt, rub gently, let sit for 5 minutes, then rinse and squeeze out excess water.

3

If the zha cai pieces are large, cut them into halves.

4

In a bowl, mix the seasonings (ginger, sugar, soy sauce, sesame oil). Add the yellowtail, cucumber, and zha cai, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Serve immediately for the freshest taste.You can substitute zha cai with pickled vegetables if unavailable.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.