CookGo
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Tomato with Kimchi Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 5 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Sauce

    • 50g kimchi
    • 1 tsp ponzu soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

단계

1

Cut the tomato in half vertically, remove the stem, and slice into wedges.

2

In a bowl, finely chop the kimchi using kitchen scissors. Add the remaining sauce ingredients and mix well. Toss in the tomato slices.

3

Remove the stems from the shiso leaves. Arrange the leaves on a plate and place the tomato kimchi mixture on top.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute shiso leaves with lettuce or omit them entirely.Adjust the amount of garlic based on your preference for spiciness.This dish pairs well with rice or as a side for grilled meats.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.