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Thick Fried Tofu with Versatile Garlic Chive Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 20 Min
  • 2 인분
  • $5

재료

  • Main Ingredient

    • 2 pieces (230g) thick fried tofu
    • 50g garlic chives
    • 🧅 50g onion

  • Seasoning

    • 2 tbsp water
    • 🧂 1 1/2 tsp sugar
    • 1 tbsp miso
    • 1 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

단계

1

Chop garlic chives and onion roughly. Soak the onion in water for 10 minutes, then drain.

2

Place the thick fried tofu in a frying pan and heat over low heat until both sides are golden brown. Cut into bite-sized pieces.

3

In a bowl, mix the seasoning ingredients (☆) together. Add water and mix well, then combine with the chopped garlic chives and onion to create the versatile garlic chive sauce.

4

Place the fried tofu on a plate and generously pour the garlic chive sauce over it.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 18g
    탄수화물
  • 15g
    지방

💡 팁

This garlic chive sauce pairs well with meat, fish, or other tofu dishes.For a spicier version, increase the amount of gochujang.Use fresh garlic chives for the best aroma and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.