CookGo
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Teriyaki Mayo Pork Sauté

비용 $8, 절약하다 $12

출처: Recommended by CookGo

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g pork loin (for ginger pork)

  • Oil

    • 1/2 tbsp salad oil

  • Condiments

    • 2 tbsp mayonnaise

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Side Dish

    • mizuna (as needed)
    • 🍅 cherry tomatoes (as needed)

단계

1

Make small cuts into the pork loin between the lean and fat parts to prevent curling during cooking.

2

Heat salad oil in a frying pan over medium heat, add the pork, and cook until browned on one side. Flip and cook until fully cooked through.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the pork.

4

Add mayonnaise to the pan and stir until fully incorporated. Serve on a plate with mizuna and cherry tomatoes as garnish.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 30g
    지방

💡 팁

Use fresh pork loin for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of sugar and soy sauce to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.