CookGo
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Sweet and Savory Simmered Shiitake Mushrooms

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 180 Min
  • 2 인분
  • $5

재료

  • Mushroom

    • 🍄 6 dried shiitake mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 200 ml shiitake soaking liquid

단계

1

Rinse the dried shiitake mushrooms lightly with water and squeeze out excess moisture. Place them in a bowl and soak in plenty of water for about 5 hours. Reserve 200 ml of the soaking liquid and slice the mushrooms thinly after removing the stems.

2

Add the sliced shiitake mushrooms and all seasoning ingredients into a pot. Heat over medium heat until boiling, then reduce to low heat, cover with a drop lid, and simmer for 15 minutes. Let cool completely.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with sushi rolls or as a topping for rice bowls.Store in the fridge for up to 3 days in an airtight container.You can substitute dashi powder with vegetable stock for a vegetarian option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.