CookGo
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Spicy Stir-fried Lotus Root and Pork

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 100g sliced lotus root

  • Oil

    • 1/2 tbsp sesame oil

  • Spices

    • A pinch of sliced chili

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

단계

1

Cut the lotus root in half lengthwise, then slice thinly. Soak in water and drain.

2

Heat sesame oil in a frying pan over medium heat. Add pork and chili, stir-frying until the pork changes color.

3

Add lotus root and stir-fry until it becomes translucent. Add the seasoning ingredients and stir-fry until the liquid evaporates.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

This dish pairs well with steamed rice.You can store leftovers in the fridge for up to 2 days.Adjust chili quantity based on your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.