CookGo
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Simple Stir-fried Pea Shoots and Eggplant

비용 $5, 절약하다 $10

출처: Recommended by CookGo

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 pack pea shoots
    • 🍆 2 eggplants

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp mirin
    • 1/2 tsp dashi powder

단계

1

Cut the eggplants into bite-sized pieces and trim the roots off the pea shoots, cutting them into manageable lengths.

2

Stir-fry the eggplants in sesame oil until softened.

3

Once the eggplants are softened, add the pea shoots and stir-fry quickly with the seasonings until combined.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Serve immediately to enjoy the fresh texture of the pea shoots.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.Pair this dish with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.