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Simmered Squid and Daikon with Ginger

비용 $10, 절약하다 $15

출처: Recommended by CookGo

  • 30 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 300g daikon radish, peeled and quartered
    • 4 slices ginger
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 200cc water

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger

단계

1

Cut the daikon radish into 1.5cm slices, peel thickly, and quarter. Slice the ginger thinly.

2

In a pot, heat water and all seasonings except soy sauce. Once boiling, add soy sauce, daikon, squid, and ginger. Stir and remove scum, then cover and simmer on low heat for 15 minutes.

3

Serve in a dish and garnish with chopped green onions.

영양 성분

1인분당

🔥

120

칼로리

  • 12g
    단백질
  • 10g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh squid for better texture and flavor.Adjust soy sauce and mirin to taste if you prefer a sweeter or saltier dish.This dish pairs well with steamed rice or as part of a Japanese meal set.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.