CookGo
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Shrimp and Salted Kombu Oil Pasta

비용 $10, 절약하다 $8

출처: Recommended by CookGo

  • 20 Min
  • 2 인분
  • $10

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 20g mizuna greens
    • 🧄 1 clove minced garlic

  • Seasoning

    • 1 tsp sliced red chili
    • 2 tbsp olive oil
    • 2 tbsp salted kombu
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Liquid

    • 4 tbsp reserved pasta water

단계

1

Cut mizuna into bite-sized pieces and mince the garlic.

2

Clean the shrimp by removing the shell and vein, then rinse and pat dry.

3

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Reserve 4 tbsp of pasta water and drain.

4

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add shrimp and stir-fry over medium heat.

5

Add spaghetti, reserved pasta water, and seasoning ingredients (salted kombu, salt, pepper) to the pan. Stir-fry until well combined.

6

Plate the pasta and garnish with mizuna greens.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for better flavor.Reserve pasta water as it helps bind the sauce to the pasta.Adjust chili quantity based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.