CookGo
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Sanma and Ume Kombu Rice

비용 $8, 절약하다 $12

출처: Recommended by CookGo

  • 60 Min
  • 3 인분
  • $8

재료

  • Grains

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 75g sanma (half fish)

  • Vegetables

    • 🍄 25g shimeji mushrooms

  • Condiments

    • 🍑 1 umeboshi (pickled plum)
    • 5g salted kombu
    • 🧂 Pinch of salt
    • 1/4 tsp grated ginger

  • Liquids

    • 1 tsp salad oil
    • 1/2 tbsp sake
    • 💧 Water as needed

단계

1

Sprinkle salt on the sanma and cut off the tail.

2

Trim the root of the shimeji mushrooms and separate into bite-sized pieces. Remove the pit from the umeboshi.

3

Heat salad oil in a frying pan and cook the sanma over medium heat until golden brown on both sides.

4

Add soaked rice, sake, ginger, and water to the rice cooker, mixing well. Flatten the rice, then add umeboshi, shimeji mushrooms, and sanma on top. Cook using the regular rice setting.

5

Once cooked, remove the sanma, debone and flake it, then return it to the rice cooker. Add salted kombu and mix gently.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with a side of miso soup for a complete Japanese meal.You can use leftover rice for this recipe to save time.Adjust the salt level according to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.