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Salt Lemon Fried Amberjack

비용 $10, 절약하다 $15

출처: Recommended by CookGo

  • 30 Min
  • 2 인분
  • $10

재료

  • Fish

    • 2 slices amberjack

  • Flour

    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍋 1 tbsp lemon juice

단계

1

Cut the amberjack into bite-sized pieces.

2

Marinate the amberjack in a bowl with sake, salt, and lemon juice for about 10 minutes.

3

Coat the marinated amberjack with potato starch and all-purpose flour.

4

Heat salad oil in a frying pan to 170°C and fry the coated amberjack until cooked through.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with a wedge of lemon for added freshness.Pair with steamed rice or a light salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.