CookGo
recipe image

Salmon Yukhoe Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookGo

  • 10 Min
  • 1 인분
  • $8

재료

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🐟 80g sashimi-grade salmon
    • 🥚 1 egg yolk

  • Toppings

    • 🌰 1 tsp white sesame seeds
    • Seaweed strips, as needed
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp gochujang
    • 🧄 1/3 tsp grated garlic

단계

1

Cut the salmon into 2cm cubes.

2

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the salmon and mix well.

3

Place the cooked rice in a serving bowl. Top with seaweed strips, the seasoned salmon mixture, and an egg yolk in the center. Garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 40g
    탄수화물
  • 15g
    지방

💡 팁

Use sashimi-grade salmon to ensure safety when consuming raw fish.You can substitute gochujang with chili paste if unavailable.For a healthier option, use brown rice instead of white rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.