CookGo
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Salmon with Korean-style Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookGo

  • 15 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 300g salmon fillets

  • Nuts

    • 🥜 20g peanuts, chopped

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • Vegetable oil as needed

  • Sauce

    • 1 tbsp sake
    • 2 tbsp gochujang
    • 🍯 1 tbsp honey
    • 🧂 1 tsp soy sauce

단계

1

Cut the salmon into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.

2

Chop the peanuts roughly.

3

Heat vegetable oil in a frying pan over medium-low heat. Fry the salmon pieces for 3–4 minutes, turning occasionally, until golden and cooked through.

4

Remove excess oil from the pan with a paper towel. Add the sauce ingredients (sake, gochujang, honey, soy sauce) and coat the salmon. Mix in the chopped peanuts.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for the best flavor.Adjust the amount of gochujang for your preferred spice level.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.